Pediatric
Dentistry of Garden
City
516-222-5100
Sunday, May 13th marks the official date of Mother’s Day! With this special day quickly approaching, many people are scrambling for
the perfect gift idea. Here’s an easy recipe to show mom just how
much you appreciate her! - 1 (10
3/4-ounce) pound cake
- 1 (3
1/8-ounce) box of instant pudding
- 1 cup whipped topping
- Fruit (we
used 2 bananas and 4 large strawberries)
- Mint sprigs
(optional)
- Chilled
chocolate syrup
- Slice the pound cake into several
horizontal slices about an inch thick.
- Prepare the pudding according to
package directions. Mix the pudding with the whipped topping.
- Chop up the fresh fruit you've
chosen.
- Layer the cake, fruit, and a
little less than half of the pudding mixture in a loaf pan. Then top the
cake with the remaining pudding.
- Put the cake in the fridge for a
couple of hours. When it's chilled, decorate it; we topped ours with
trimmed strawberries and mint sprigs.
- Squeeze on a greeting with chilled chocolate syrup. Then serve Mom a sweet treat on her special day.
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